Country |
SOUTH AFRICA |
---|---|
Region |
WESTERN CAPE |
Grape Varietal |
PINOTAGE |
Wine Types |
ROSE WINE |
STONECROSS PINOTAGE ROSE
Rosé is typically made using a process called "saignée," where some of the juice from red Pinotage grapes is bled off shortly after crushing, resulting in a pink-colored wine with vibrant fruit flavors and refreshing acidity.
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Tasting notes :
Appearance: Stonecross Pinotage Rosé would likely present a pale salmon-pink color in the glass, with hints of orange and copper, indicating its youthful and vibrant character.
Aroma: Upon swirling, the wine would likely release fresh aromas of strawberries, raspberries, and watermelon, with subtle floral notes adding complexity and freshness to the bouquet.
Palate: The first sip would likely reveal a medium-bodied wine with refreshing acidity and a subtle hint of sweetness. The palate would be filled with flavors of ripe red berries, such as strawberries and cherries, with a crisp, clean finish.
Finish: Stonecross Pinotage Rosé would likely boast a refreshing finish, with the fruit flavors lingering on the palate alongside hints of citrus and floral notes. The wine's balanced acidity and subtle sweetness would contribute to its overall harmony, leaving a satisfying impression.
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