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CHATEAUNEUF DU PAPE

Châteauneuf-du-Pape is renowned for producing full-bodied, complex red wines primarily from Grenache, Syrah, and Mourvèdre grape varieties, with smaller proportions of other authorized grape varieties such as Cinsault and Counoise. The wines are known for their rich flavors, intense aromas, and ability to age gracefully.

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  • Tasting notes :

    Appearance: Deep ruby red to garnet.

    Nose: Aromas of ripe red and black fruits such as cherries, plums, and blackberries, with hints of spices, herbs, and earthy notes.

    Palate: Full-bodied and structured, with flavors of dark fruit, black pepper, licorice, and garrigue (the wild herbs and scrubland of the region). The wines often display a velvety texture, balanced acidity, and firm tannins.

    Finish: Long and lingering, with layers of complexity and a sense of terroir.

Country

FINLAND

Region

CHATEAUNEUF-DU-PAPE AOC

Grape Varietal

CINSAULT

Wine Types

RED WINE

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