Appearance: New Zealand Pinot Gris often has a pale to medium straw color, sometimes with hints of gold.

Aroma: The wine offers aromas of ripe orchard fruits such as pear, apple, and peach, along with floral notes of honeysuckle and jasmine. Depending on the style, there may be hints of citrus, tropical fruits, and spice.

Taste: On the palate, New Zealand Pinot Gris can range from crisp and refreshing to rich and textured. You may find flavors of ripe pear, peach, and apricot, with hints of citrus zest and spice. Some wines may have a touch of sweetness, while others are dry and mineral-driven.

Texture: The texture of New Zealand Pinot Gris varies depending on the winemaking style. Crisp and unoaked examples tend to have a light and refreshing mouthfeel, while wines aged in oak or with some residual sugar may be more full-bodied and creamy.

Finish: The finish is often clean and refreshing, with fruit flavors that may be complemented by floral or spice notes.