Nose

Warm baking spices, cinnamon, custard, toffee, vanilla, so opulent. Custard tarts and a hint of espresso – it’s like a Portuguese breakfast here.

Palate

Super creamy, very smooth, dark chocolate, coffee, and salted caramel with fresh peach and pear fruit, it’s like a super-charged 10 Year Old. But it’s not all sweet and smooth, there’s aromatic tobacco and menthol notes lurking in the background.

Finish

It’s back to custard, long and lingering with vanilla, cinnamon and almond plus that faint aromatic herbal note.