History lives in very bottle they make. Born from the Prohibition-era, recipe nearly a century old, Templeton Rye’s history lives in every bottle they make. It was in the early 1920s that man y defiant residents of a small town in Iowa became outlaws —producing a high- caliber and much sought-after whiskey known as Templeton Rye. Thanks to its smooth finish, the American rye whiskey earned the nickname of ‘The Good Stuff’ and quickly brought notoriety to the tiny town of Templeton with a population of only 350 people. A big and spicy Rye from the folks at Templeton. A 95% Rye mash bill, distilled in Indiana, with a lot of flavour that makes it a great sipping whiskey, as well as being punchy enough for Old Fashioned, Sazerac and all of your other favourites.