Country |
AMERICA |
---|
SAZERAC RYE WHISKY
offee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.
...less more...-
Tasting notes :
Sazerac Rye is known for its bold and spicy character, typical of rye whiskies. It often exhibits flavors of cinnamon, clove, and a hint of pepper. Some expressions may have additional notes of caramel, vanilla, and fruit.
Customer feedbacks
Customer reviews
0 out of 5
Your Feedback