Appearance: Deep ruby red color with purple hues.

Aroma: Complex bouquet with aromas of ripe cherries, blackberries, and plums, intertwined with notes of herbs, spices, and a hint of cedar.

Taste: Medium to full-bodied, with vibrant acidity and velvety tannins. Flavors of dark fruits dominate the palate, complemented by nuances of chocolate, tobacco, and vanilla.

Texture: Smooth and well-rounded on the palate, with a plush mouthfeel and a long, lingering finish.

Finish: Lingering finish with a touch of sweetness and a refreshing acidity that leaves a memorable impression.

Pairing: La Brancaia Tre pairs wonderfully with a variety of Tuscan dishes, including pasta with rich tomato sauces, grilled meats, roasted vegetables, and aged cheeses. It also makes for an excellent wine to enjoy on its own, either as an aperitif or during social gatherings.

Overall, La Brancaia Tre offers a delightful expression of Tuscan winemaking, showcasing the harmony and complexity of blending traditional grape varieties to create a wine that is both elegant and approachable.