Appearance: Pale pink color with hints of salmon.

Aroma: The wine offers an enticing bouquet of ripe red berries, such as strawberries and raspberries, complemented by floral notes of rose petals and hints of citrus.

Taste: Crisp and vibrant with a rich mouthfeel. Flavors of summer fruits, including peaches and melons, dominate the palate, with subtle herbal undertones and a touch of minerality.

Texture: The wine has a medium body, with a silky texture and a velvety mouthfeel that adds to its overall elegance.

Finish: The finish is long and refreshing, with a lingering acidity that leaves the palate refreshed and invigorated.

Pairing: Château Romassan Rosé pairs wonderfully with a variety of dishes, including Mediterranean cuisine such as grilled seafood, roasted vegetables, and Provencal-style dishes. It also complements lighter fare such as salads, charcuterie, and soft cheeses. Additionally, it can be enjoyed on its own as a sophisticated apéritif.

Overall: Château Romassan Rosé is celebrated for its exceptional quality and elegance, reflecting the terroir of the Bandol region and Domaines Ott's commitment to producing world-class wines. It is a versatile and refined rosé that embodies the essence of Provence's winemaking tradition, making it a favorite among wine connoisseurs worldwide.