Appearance: Ruby red color with hints of garnet at the edges.

Nose: Aromas of red cherries, strawberries, and raspberries, with hints of spice, vanilla, and earthiness.

Palate: Medium-bodied with soft tannins, offering flavors of ripe red fruit, plum, and subtle oak notes. The wine has a silky texture and a balanced acidity, leading to a smooth and lingering finish.

Food Pairing: Brancott Estate Pinot Noir pairs well with a variety of dishes, including roasted poultry, grilled salmon, mushroom risotto, or creamy pasta dishes. Its versatility and vibrant fruit flavors make it a delightful companion to a range of cuisines.