Sweetness: Dessert red wines are known for their residual sugar content, which provides sweetness on the palate.

Rich Flavors: Look for flavors of ripe red or black fruits, dried fruits, caramel, chocolate, and sometimes hints of spice or nuttiness.

Smooth Texture: Dessert red wines often have a velvety or syrupy texture, contributing to their luxurious mouthfeel.

Balanced Acidity: Despite their sweetness, the best dessert red wines maintain a balanced acidity to prevent them from tasting cloying or overly heavy.

Lingering Finish: A long and satisfying finish is characteristic of quality dessert red wines, leaving a lasting impression on the palate.