Appearance: New Zealand Merlot typically has a ruby-red to deep-purple color, often with hints of violet at the rim.

Aroma: The wine offers aromas of ripe dark fruits such as blackberry, plum, and cherry, along with notes of cocoa, vanilla, and spice. Depending on the region, there may be hints of herbal or floral nuances.

Taste: On the palate, New Zealand Merlot can display flavors of ripe berries, plums, and currants, with hints of chocolate, coffee, and oak. The wines may range from soft and approachable to structured and tannic, depending on factors such as ripeness levels and aging.

Texture: The texture of New Zealand Merlot varies depending on the style. Younger wines tend to be soft and supple, with smooth tannins and a plush mouthfeel, while more mature examples may have greater complexity and depth.

Finish: The finish is often medium to long, with lingering fruit flavors and subtle hints of spice or oak.